Grease trap
Grease Trap vs Interceptor: System Differences, Usage & Service Needs
Running a restaurant or any business that handles food means taking care of grease before it takes over your kitchen! When you run a restaurant regularly, you’re dealing with frying, cooking, roasting, and all the leftovers that come with it on a daily basis. And that grease won’t disappear on its own. It’ll slowly settle…
Read MoreA Restaurant Owner’s Guide to Preventing Grease Trap Issues
Are you a restaurant owner with grease trap issues? Well, it might not seem like an “issue” at first. This is because, initially, there may be slower drainage, which can then escalate, resulting in a strange smell. It can disrupt your business by driving away your customers and also make it difficult for your employees…
Read MoreGrease Trap Cleaning Guide: Importance, Common Causes, And Prevention
If you’re operating a commercial kitchen, you’re more likely to encounter grease trap issues. These issues need to be fixed immediately, as they could lead to health code violations – leading to hefty fines and a stained reputation. So, before that happens, be proactive in understanding the common problems and issues with the traps. It…
Read MoreCommon Grease Trap Issues and How to Fix Them
If you own a restaurant, you already know that your kitchen is the heart of your business. Naturally, you want to keep it clean by all means possible. One of the most important ways to do that is by using grease traps. It works like a filter and takes the solid and liquid wastes out of…
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